Recipe: Lowfat Chocolate Pumpkin Muffins

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Hello everyone out there in Blogger Reader world!

This is usually not a blog that posts recipes, but because I am in the thick of trying to lose weight, I asked you, Readers, to give me some simple, easy, healthy recipes that I could try. Life has been crazy and I am just now beginning to cook these. I have meals of taco salad, chicken chili, and spaghetti to try. I am making my grocery list this morning so I can jump on these recipes and try them.

I did find this recipe on the Made to Crave website and I wanted to pass the results along. They use a different name for the recipe, but I think mine is more descriptive of the actual result.

Ingredients:
1 box Betty Crocker Supermoist chocolate fudge cake mix
15 ounce canned pumpkin (not pie filling)

Directions:
Preheat oven to 375 degrees. Line cups of a 12-cup muffin tin with cupcake liners. Mix cake mix and pumpkin until combined. Divide among the 12 muffn cups. Bake for 25 minutes. (12 servings, 172 calories per serving)

And it really is this easy. AND they are WONDERFUL!!! AND they are kid approved! I think they ate more of them than I did.

🙁 That makes me grumpy.

ENJOY!!! Let me know what you think!


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